History of microbeads
Last updated October 12, 2022
The microbeads were developed over 3+ years to provide the capability to offer precision nutrient dosing (to the mg or mcg) while simultaneously offering premier absorption properties. The microbeads are made from the raw nutrient, pharmaceutical grade cellulose and starch (this forms the slow release matrix), and coated in sustainably-farmed beeswax. Each microbeads undergoes rigorous testing during the research & development phase and additional quality, potency, and purity testing during production phases. The 6+ hour sustained-release nature of the microbead helps maintain optimal blood nutrient levels throughout the day while simultaneously providing time- and spatial-nutrient separation to ensure optimal uptake.